The age-old question of 'what to do with this left-over turkey'
lives on today, but with the revival of the slow cooker, we now
have more options for stretching our food dollars by creating
some delicious crock pot turkey recipes.
Today's turkey crock pot recipes are creative and fun to cook,
and should be taken advantage of throughout the year, not just
during the holiday season. Gather your ingredients, plop em' in
your crock pot in the morning before you leave for work, and
when you arrive home in the evening your meal is waiting, and
your home smells fantastic! Using leftover frozen turkey makes
meal prep even easier. Here are some Turkey Crock Pot Recipes
that your family will love.
Crock Pot Turkey Stew
1 large bag of frozen mixed veggies 2 lbs boneless, skinless
turkey, cut into bite size pieces 2 tbl flour 1 cup chicken
broth 1-1/2 tbl tomato paste 1 tsp Worcestershire sauce 1/4 cup
chopped fresh parsley Salt and pepper to taste
Place veggies and turkey into crock pot. Mix flour, broth,
tomato paste, Worcestershire sauce, salt and pepper in a bowl
and then add to crock pot. Cover and cook on LOW setting for
approximately 8 hours. During the last hour, stir once or twice,
breaking apart any turkey that has stuck together. Be careful
not to remove the lid for more than a minute or so. Stir in
parsley just before serving.
Crock Pot Turkey Sandwiches
6 c. shredded turkey 3 c. shredded cheese 1/2 c. Miracle Whip 1
onion, chopped 1 can cream of mushroom soup 1 can cream of
chicken soup
Mix everything together and cook in crock pot for 4 hours. Stir
twice during cooking, remembering not to have the top off very
long. If the mixture is really thick, add some hot water at end
of cooking. Serve on hoagie buns.
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